About

Mark Libertini is grateful to be able to share his vision of chocolate through Pink Chocolate, a multisensory chocolate experience. He invites guests to explore flavors, create custom chocolate bars, and enjoy chocolate-dipped fresh fruit as well as handcrafted confections.

A co-founder of Little Cupcake Bakeshop and formerly of Aigner Chocolates, Mark brings a background in baking and chocolate making to Pink Chocolate. His vision for experiential chocolate combines craftsmanship with creativity, giving customers a hands-on role in making something that reflects their own vision, personality, and style.

His work has been featured on NY1, ABC, NBC, WPIX, World News Tonight with David Muir, and Fox & Friends, as well as in The New York Times, New York Magazine, and Time Out New York.

Mark is also a chocolate educator and developed Chocolate Discovery Lab, an educational, interactive curriculum geared toward students in grades K–12 that explores the origins, history, geography, science, and nutrition of chocolate and cacao. 

He is chairman of the board of Wellness Discovery Lab Corporation, a nonprofit he co-founded whose mission is to bring positive food habits and knowledge to students of all socioeconomic levels.